Regional Cuisine
If there is one thing as important as good accommodations, it’s
the food you’re served while on vacation. Food has the power to
make everything right (or wrong) with the world.
Smoothwater’s is committed to authentic Canadian
cuisine. That’s
about using local and wild ingredients with respect. That’s about
supporting our local farmers and making ethical food choices that make
a difference to the planet. Each and every time we eat.
It’s easy when one of Ontario’s most fertile food regions,
Temiskaming, is in your backyard.
So how do we decide what to serve? We don’t. The ingredients
do: all fresh, wild, and in season. It’s impossible not to
be inspired.
Menus change daily, designed to reflect the season and guest
preferences.
Our Dining Room
Perhaps as unique as our cuisine, is Smoothwater’s dining style.
It’s a communal affair. Everyone sits together, sharing the day’s
events, their world views, their laughter. That’s the way it is
meant to be –- celebrating great food and company.
The table
is set with Fiestaware and deco glass. Lamps are lit. Beautiful
platters spread out the buffet. Help yourselves to thirds.
Beer, Wine and Homebrews
Smoothwater is not licensed. But you may bring your own to the table.
And it just so happens that we brew our own. Naturally, our homebrews
reflect our love of local flavours. Haileybury raspberry,
wild sweet fern and a wicked cappuccino stout are some
of our favourites. Guest usually get a taste or two.
What Others Are Saying
Read and hear it from the food writers. We’ve also received awards
for our artisan breads made with local flours. Our cookbook,
celebrating Temiskaming terroir is in its second printing.
We share
our knowledge in cooking classes, and more informally, when
we tell you what’s for dinner -- which might include cedar
or wild blueberries.
Chef Bio: Caryn Colman
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