Jobs

Details

Commitment: 40 hrs/week
Pay: $18/hr, includes room & board (equivalent to $23/hr)
Duration: June 23 - Sept 5, 2023 

Tasks include: 

- Unpack and store supplies in refrigerators, freezers, and pantry. 
- Stock beverage counter (coffee, tea, cream, sugar). 
- Prepare ingredients for cooking (wash, peel, chop). 
- Assemble salads and simple vegetable dishes. 
- Mix salad dressings, marinades, and other sauces. 
- Plate food. 
- Sweep and mop floors. 
- Clear, wipe, and set tables. 
- Wash dishes, pots, pans. 
- Answer guest questions/direct them to appropriate staff person. 

Required skills:

- Dexterity 
- Attention to detail 
- Efficient time management 
- Strong communication skills (including active listening) 
- Good interpersonal skills & ability to work well as part of a team 
- Ability to read, follow and adjust simple recipes for quantity. 
- Prior kitchen experience strongly preferred. 
- Interest in local foods, food history, and foraging an asset. 
- Valid driver’s license an asset. 

Work environment

Our Kitchen Helper will support Johanna in creating fresh, seasonal, and memorable meals for our guests. Suppers are summer-dinner-party style fare with a focus on seasonality and colour; breakfasts are healthy and hearty to set people up for a day of outdoor adventures. We maintain a cooperative and relatively relaxed atmosphere in our kitchen and welcome enthusiasm and new ideas. It’s a great place to experiment and/or develop cooking or baking skills. The kitchen environment is wonderfully bright and homey – a mix of stainless steel and wood with several large windows and a great view.